I
thoroughly enjoyed this week’s topic. One aspect I particularly enjoyed about
this week’s topic is how an imbalance in the gut microbiome can cause a variety
of disorders depending on how the microbiota is disrupted. I preferred Buffinton et al. over Reber et al. because it Buffington et al. only focused on Autism
Spectrum Disorder (ASD) while Reber et
al. seemed to split its focus on anxiety/depression and colitis. It felt
like the Reber paper focused more on inflammation and colitis than on any
psychiatric disorder.
Reber
et al. stated reasons
why the Western world gut microbiota is disrupted including a diet composed of
low-microbial accessible food, and lack of contact with a diverse range of
microbes. Buffington et al also
explored the idea that diet is a major contributing factor of gut dysbiosis. I
do not recall if the paper directly stated why L. reuteri populations were drastically reduced in MHFD offspring.
I think it would be interesting to learn the source of these bacteria since it
seems its live presence in the gut is directly responsible for normal social
behavior. The researchers hypothesized that the mechanism by which L. reuteri promote oxytocin levels is
via the vagus nerve. The next logical study would be one designed to test this
hypothesis. In addition I would be interested to know if a deficiency in this
particular species of bacteria is necessary for normal social behavior or if
there a way to circumvent issues that arise when there is an imbalance in the
gut.
I thought the proposed treatments of
dysbiosis were of particular interest because they seem relatively
straightforward. Patients could either take a probiotic or receive an
inoculation to combat the microbial imbalance. However, I thought the comment
made in Reber et al. regarding
exposure to increased environmental organisms was curious. One would think
exposure to “old pathogens” may do more harm than good if our modern immune
systems would be unable to combat the pathogens, even if they were attenuated. Overall
I deeply enjoyed the alternative perspective regarding the pathogenesis of
psychiatric illness that these two papers provided. I look forward to reading
about future research regarding the gut-brain axis and how it relates to
psychiatric/neurological disorders/diseases.
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